Brine prawns
Overview
How to cook Brine prawns at home
Tags
Ingredients
Steps
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Prepare raw materials
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Add water to the pot, add chopped green onion, ginger slices, light soy sauce, cooking wine, a little salt, and cook until the salt is cooked
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The same ingredients are used in a simple way to retain the nutrients of the shrimp to the maximum extent. The taste is salty and fresh, and it is suitable for anyone to eat.