Corn soup

Overview

Corn soup tastes better than drinks. It is full of nutrition, soft in the mouth and fragrant on the lips and teeth.

Tags

• soup
• home cooking
• breakfast
• corn
• rice
• tremella
• water

Ingredients

Steps

1. 1 Soak the white fungus in advance.

   

2. 2 Wash all the ingredients and put them in the crusher.

   

3. 3 Add water to 1200ml.

   

4. 4 Activate the rice cereal function for 30 minutes.

   

5. 5 When the time is up, open the lid and let the heat escape.

   

6. 6 Pour into bowl.

   

7. 7 Finished product.