Cold Spinach Vermicelli
Overview
I love cold dishes the most. You don’t have to worry about it being too hot. Haha~~~ Cold dishes are refreshing and full of flavor. They are sour, spicy and refreshing, which is great for summer. The vermicelli sold in supermarkets are generally soaked in water alone, which is not soft and does not taste good when served cold. It is best to soak it in warm water overnight, then boil it over high heat, and then pour it into cold water. Soft but not rotten, just right.
Tags
Ingredients
Steps
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Among the chili powders bought in the supermarket, I like this kind boiled in red oil.
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Heat the oil over low heat, pour in the chili powder, and stir constantly to prevent the chili powder from frying and turning black. Simmer until the red pepper begins to turn dark in color and turn off the heat.
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Dish out and let cool for later use
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Soak the vermicelli in warm water overnight, add water with the spinach and enoki mushrooms, and bring to a boil over high heat. Let the tap water cool. Shred the green onions, smash the garlic and chop finely. Put all the ingredients together, add salt, vinegar, chicken essence, chili oil, mix well.
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Plate.
