Pan-fried red cedar fish

Overview

Redwood fish is a saltwater fish that is rich in protein and fat and has high nutritional value. Generally, the simplest method can be used to eat seawater fish, which can retain its nutrition and delicious taste to the maximum extent. This kind of fish can only be bought chilled here, so it is usually fried. Just add some light soy sauce and it is already very delicious. My little girl loves it very much.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• light soy sauce
• oil
• shredded ginger
• chopped green onion
• redwood fish
• salt

Ingredients

Steps

1. 1 Wash and drain 3 redwood fish

   

2. 2 Use a little shredded ginger, an appropriate amount of cooking wine, and an appropriate amount of salt to marinate for about 20 minutes

   

3. 3 Wash and cut 3 green onions into sections

   

4. 4 Put the pot on the fire, pour in an appropriate amount of oil, wait until the oil is heated to 80%, put the fish into the pot and start frying

   

5. 5 Fry until both sides are golden brown. Remember to be gentle when turning the fish over, because this kind of fish is particularly tender. You can hold a spatula in one hand and chopsticks in the other to assist in turning the noodles

   

6. 6 After the fish is fried, add an appropriate amount of light soy sauce and simmer for a while

   

7. 7 Finally, sprinkle on the green onions and wait until the fragrance of the green onions comes out, then you can put it on the plate