Development of chive flowers
Overview
Therapeutic value of chive flowers 1. Tonify the kidney and warm yang: Leek is warm in nature and pungent in taste. It has the effect of tonifying the kidney and stimulating yang, so it can be used to treat impotence, spermatorrhea, premature ejaculation and other diseases; 2. Benefiting the liver and strengthening the stomach: Leek contains special ingredients such as volatile essential oils and sulfides, which exudes a unique spicy smell, which helps to regulate liver qi, increase appetite and enhance digestive function; 3. Promote qi and blood: The spicy smell of leeks has the effect of dispersing blood stasis, activating blood circulation, and promoting qi stagnation. It is suitable for bruises, nausea, enteritis, vomiting blood, chest pain and other diseases; 4. Loose intestines and laxative: Leeks contain a large amount of vitamins and crude fiber, which can promote gastrointestinal motility, treat constipation, and prevent intestinal cancer.
Tags
Ingredients
Steps
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Buy 2 pounds of fresh chive flowers from the market (do not buy those that have bloomed or have flower seeds)
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Edible salt
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Cucumber and ginger
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Select, pick out the ones that already have flower seeds, as those are old and have a bad taste.
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Cleaning, I washed it 5 times before I saw clear water
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dry
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Cut the cucumber and add salt (appropriate amount) to shrink the cucumber and increase the crispy taste. It is recommended to prepare it one hour in advance.
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Mash the dried chive flowers with garlic
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Mashed chive flowers
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Mash the ginger too
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Collection of three ingredients
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Add salt and mix evenly (don’t use too much salt, chive flowers are not very salty)
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Finished and bottled. Don’t fill it too full, it will slowly ferment during storage
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After filling the storage bottle
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Take out the finished leek flowers and add a little sesame oil. Appetizers served
