Thousand-layer flower rolls--making Chinese-style flower rolls using Western methods

Thousand-layer flower rolls--making Chinese-style flower rolls using Western methods

Overview

Using the Western method of making mille-feuille layers to make Chinese-style Hanamaki, the effect is quite good. I made three, and my son ate two of them himself. But I don’t know how to take pictures. I don’t know how to take pictures of the beauty of the finished product. Please give me some advice, thank you

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Ingredients

Steps

  1. Shape the dough ingredients and pastry ingredients into dough respectively and divide into three portions

    Thousand-layer flower rolls--making Chinese-style flower rolls using Western methods step 1

  2. Let it rise for 15 minutes, then wrap the pastry in the dough

    Thousand-layer flower rolls--making Chinese-style flower rolls using Western methods step 2

  3. Roll out one part and fold it up like a quilt

    Thousand-layer flower rolls--making Chinese-style flower rolls using Western methods step 3

  4. Fold to one third

    Thousand-layer flower rolls--making Chinese-style flower rolls using Western methods step 4

  5. Repeat three times

    Thousand-layer flower rolls--making Chinese-style flower rolls using Western methods step 5

  6. Roll it out again

    Thousand-layer flower rolls--making Chinese-style flower rolls using Western methods step 6

  7. Fold the rolled out dough in half

    Thousand-layer flower rolls--making Chinese-style flower rolls using Western methods step 7

  8. After making three cuts as shown in the picture, turn it out from the cut place like making a fork

    Thousand-layer flower rolls--making Chinese-style flower rolls using Western methods step 8

  9. Finished product pictures

    Thousand-layer flower rolls--making Chinese-style flower rolls using Western methods step 9

  10. Finished product pictures

    Thousand-layer flower rolls--making Chinese-style flower rolls using Western methods step 10