Fresh milk chiffon cake

Overview

How to cook Fresh milk chiffon cake at home

Tags

• baking
• children
• breakfast
• afternoon tea
• corn oil
• low gluten flour
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Separate egg yolks and egg whites

   

3. 3 Add 60 grams of sugar into the egg whites in three batches and beat the egg whites until thick and not flowing.

   

4. 4 Beat the egg yolks with salad oil, milk, and 30 grams of sugar with a whisk. No need to beat. Add one-third of the egg whites and mix evenly.

   

5. 5 Pour all the egg yolks into the egg whites, mix evenly, pour into the mold, and place in a preheated oven at 150 degrees for 40 to 50 minutes

   

6. 6 After baking, place it upside down on a plate and unmold automatically after it cools.