Fried clams with green pepper

Overview

How to cook Fried clams with green pepper at home

Ingredients: clams (the sediment has been spit out), green peppers, ginger slices
Wash the clams that have spit out the sediment and take them out for later use.
Cut the green peppers, remove the stems and seeds, and wash them.
Cut on the chopping board and set aside.
Heat oil in a pan, add ginger slices to the pan.
Then, add the cleaned clams and add an appropriate amount of cooking wine.
Stir fry.
Then, add the cut green peppers and add appropriate amount of water.
Stir-fry until the clams open.
Finally, add an appropriate amount of light soy sauce.
Add appropriate amount of salt.
Season, stir-fry and serve.
Remove from pan and plate.