Onion, Beef and Tomato Soup

Overview

Simple dishes for those born in the 90s: onion, tomato and beef soup. Hurry up and use your hands to make this happy dish with me.

First, get all the materials ready.
Cut the carrots into small dices, cut the onions into small pieces, cut the beef into pieces, and cut the green onions into small pieces.
Slice all six tomatoes and simmer them in boiling water for 30 minutes. After 30 minutes, remove all the peeled tomato skins, otherwise the taste will be affected.
Heat the oil in a pan, add the green onions and sauté until fragrant, then add the onions and stir-fry until slightly brown, then add the carrots and stir-fry until fragrant and soft. Finally, add the beef cubes and a tablespoon of rice wine, stir-fry evenly to bring out the aroma.
Then pour the super onions, carrots, beef, and all the juice into the tomato soup with the tomato skins removed, and simmer over medium-low heat for 60 minutes!
After 60 minutes, turn to high heat, mix a bowl of flour water, pour it into the boiling soup, and stir continuously until the flour is evenly integrated into the soup.
minutes before serving, remember to add a tablespoon of tomato paste to increase the sweetness and sourness of the soup! The taste will be better!
Zhenji Cat looks forward to discussing more delicious food recipes with you! When adding friends, please note that it is from Food World ^^