Pork liver with pickled pepper

Overview

Homemade pork liver with pickled peppers is the simplest and most comfortable meal! Spicy and sour, delicious with a bowl of hot rice!

Wash the fresh pork liver with water, add appropriate amount of white vinegar and cooking wine to remove the smell, then slice it into slices, add a little salt, sugar, oyster sauce, and water starch and marinate for 5 minutes!
Chop the onions, ginger, and garlic and set aside!
Cut the pickled pepper into small pieces and set aside!
Stir-fried pork liver in a hot pan with oil until it is 8 mature!
Remove the oil from the pot, add onions, ginger, garlic and pickled peppers and stir-fry until fragrant!
Add eight mature pork livers and stir-fry evenly to incorporate the flavors. At this time, you can add a little soy sauce and sugar to taste!
Finally, add the fungus, green onions, and serve on a plate!
The first time I transferred the picture, it looked a bit dark due to the lighting! But it tastes really good!