Pan-fried potato pancakes

Overview

Anyway, there are some called Pakistani potato cakes, and some called Turkish potato cakes. Personally, I think it’s more domineering to call them potato cakes from the United Kingdom of Great Britain and Northern Ireland (nostrils blowing out)! Never mind, it’s all potato pancakes anyway.

Tags

• snacks
• chives
• coriander
• egg
• potatoes
• cumin
• red pepper

Ingredients

Steps

1. 1 While the potatoes are steaming, stir-fry the fennel until golden brown and especially fragrant.

   

2. 2 Chop the coriander, chives, and red pepper and prepare. Cumin is also ready.

   

3. 3 Crush the steamed potatoes with a spoon.

   

4. 4 Add the prepared coriander, chives, crushed red pepper and cumin, add salt and a little oil. I also added some cheese, but it turned out to be of no use.

   

5. 5 Mix well like stuffing.

   

6. 6 Put on disposable gloves and prepare to wrap the cake.

   

7. 7 Wrap into medium-sized cakes

   

8. 8 You can also make some childlike shapes.

   

9. 9 Dip it into the egg liquid and fry it over a slow fire for five minutes. (I forgot to take a photo of the egg liquid)

   

10. 10 The childishness is basically not deformed 😂 satisfied 👌