Almond walnut juice-really ground for a more mellow flavor
Overview
Almonds are rich in unsaturated fatty acids, which are good for heart health; almonds are rich in vitamin E and antioxidants, which can effectively prevent diseases and resist skin aging. In addition to the above effects, almonds also have the greatest effect of relieving various coughs and achieving the effect of moistening the lungs. Therefore, almonds are a good food for beauty and nourishment. In the past, when you wanted to drink almond milk, you had to filter out the almond residue after cooking, otherwise the taste would not be very smooth. Today, I used a puree machine to make almond walnut juice. It tastes smooth, grain-free, and has a rich flavor.
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Ingredients
Steps
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Weigh the ingredients and set aside, cut the walnuts into small pieces.
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Soak almonds and glutinous rice for 2 hours.
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Put soaked almonds, glutinous rice and walnut grains into the puree machine.
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Pour 700ML of purified water. The amount of water needs to be within the water volume scale range in the cup and bucket.
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After connecting the power supply, select the [Grain and Soybean Milk] function and press [Start]. The almond and walnut milk will make a beeping sound after the production is completed. At this time, turn off the power, open the lid, add an appropriate amount of fine sugar and enjoy.
