Double Flavor Chicken Steak

Overview

Salty, crispy and satisfying

Tags

• hot dishes
• home cooking
• dinner
• bbq dips
• breadcrumbs
• chicken breast
• cooking wine
• seafood soy sauce
• water starch
• pepper
• salt
• tomato sauce

Ingredients

Steps

1. 1 Wash the chicken breasts and cut them into thin slices with a razor blade from the middle, add seasonings and marinate for 30 minutes.

   

2. 2 Heat the oil, press the chicken with bread crumbs and deep-fry until golden brown

   

3. 3 Let cool slightly, then cut into strips and serve on a plate with barbecue sauce or tomato sauce and enjoy