Stir-fried dried bean curds with shredded red potatoes

Stir-fried dried bean curds with shredded red potatoes

Overview

Simple, delicious and quick dish.

Tags

Ingredients

Steps

  1. Dried tofu skin, set aside.

    Stir-fried dried bean curds with shredded red potatoes step 1

  2. Soak the dried tofu skin in warm water. After soaking, squeeze it dry and cut into shreds.

    Stir-fried dried bean curds with shredded red potatoes step 2

  3. Wash the red potatoes and set aside.

    Stir-fried dried bean curds with shredded red potatoes step 3

  4. Peel, shred, wash, drain, and put in a basin.

    Stir-fried dried bean curds with shredded red potatoes step 4

  5. Chopped garlic, set aside.

    Stir-fried dried bean curds with shredded red potatoes step 5

  6. Chopped green onions and coriander, set aside.

    Stir-fried dried bean curds with shredded red potatoes step 6

  7. Heat the pot, add an appropriate amount of oil, add the garlic and stir-fry until fragrant, then add the shredded potatoes and bean skins, add an appropriate amount of oil to taste, and stir-fry a few times.

    Stir-fried dried bean curds with shredded red potatoes step 7

  8. Remove from pan and plate.

    Stir-fried dried bean curds with shredded red potatoes step 8

  9. Garnish with chopped green onion and coriander.

    Stir-fried dried bean curds with shredded red potatoes step 9

  10. Delicious.

    Stir-fried dried bean curds with shredded red potatoes step 10