Stir-fried duck with ginger

Overview

How to cook Stir-fried duck with ginger at home

Tags

• hot dishes
• home cooking
• cinnamon
• dried chili pepper
• duck meat
• garlic
• star anise
• zanthoxylum bungeanum
• zijiang

Ingredients

Steps

1. 1 Cut fresh duck meat into pieces, wash repeatedly, drain the water, do not blanch the duck meat first, otherwise the duck meat will be cooked and not delicious. If you don’t believe it, compare it yourself!

   

2. 2 Prepare the sliced ginger, a little more is fine, cut the dried chilies into sections, chop the garlic, prepare the Sichuan peppercorns and star anise and cinnamon

   

3. 3 Put cooking oil in the pot, use more oil than usual for cooking

   

4. 4 Add duck meat and stir-fry

   

5. 5 Fry until slightly dehydrated, pour in cooking wine, a little more, stir-fry

   

6. 6 After frying for a while, add some dark soy sauce to color it, you don’t need too much

   

7. 7 Then stir-fry until the water is completely dry and the duck meat is oily, add star anise, cinnamon and peppercorns and stir-fry

   

8. 8 Add hot water, remember to use hot water, or boiling water, as long as it is not cold water

   

9. 9 Cover the pot and simmer over low heat for thirty minutes, until the soup dries up and only oil remains in the pot, as shown in the picture

   

10. 10 Pour in ginger, dried chili pepper and garlic and stir-fry

    

11. 11 Add appropriate amount of light soy sauce

    

12. 12 Two tablespoons of bean paste

    

13. 13 Add salt at the end

    

14. 14 Add green onions

    

15. 15 I can’t stop at all 😜😜😜