Salad Toast Sandwich

Overview

Continuing with my Kewpie Salad delicacies. I made falafel for the first time this morning. I used Kewpie roasted sesame flavored salad dressing and a large bottle of salad dressing. It is a quick breakfast bar. It is simple to operate and has a faint sesame aroma. It is delicious and nutritious. I tried three flavors and this is my favorite.

Tags

• staple food
• home cooking
• cabbage
• cucumber
• egg
• kewpie roasted sesame flavored salad dressing
• oil
• pork floss
• carrot
• salad dressing
• salt
• toast

Ingredients

Steps

1. 1 Material picture (I forgot to take a picture of the meat floss)

   

2. 2 Wash and shred cabbage, peel carrots and cucumbers and cut into small strips

   

3. 3 Heat the oil in a pan, break the eggs into them and fry them into poached eggs. Blanch the three vegetables separately and set them aside. The fried poached eggs and pork floss

   

4. 4 Blanch the three types of vegetables separately and set aside. Pan-fried poached eggs and pork floss

   

5. 5 Take a piece of toast and put it on a plate, spread a layer of kewpie roasted sesame flavored salad on it

   

6. 6 Spread shredded cabbage

   

7. 7 Spread pork floss

   

8. 8 Squeeze on appropriate amount of salad dressing

   

9. 9 Add poached eggs

   

10. 10 Arrange carrots and cucumber strips

    

11. 11 Pour a little Kewpie roasted sesame flavored salad dressing on top

    

12. 12 Cover with another piece of toast