Spicy Pork Trotters

Overview

The spicy and delicious taste coupled with the soft and chewy texture is simply irresistible!

Tags

• hot dishes
• home cooking
• chicken powder
• chili pepper segments
• cooking wine
• doubanjiang
• edible oil
• garlic cloves
• light soy sauce
• old soy sauce
• pig's trotters
• star anise
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Wash the pig's trotters and soak them in water for half an hour

   

2. 2 Add a teaspoon of cooking wine to the pot and blanch, rinse with running water and set aside

   

3. 3 Prepare star anise, Sichuan peppercorns, ginger slices, garlic cloves and chili segments and set aside

   

4. 4 Pour an appropriate amount of base oil into the pan and heat until 70% hot. Add star anise, peppercorns and ginger slices and sauté until fragrant

   

5. 5 Add two teaspoons of bean paste and stir-fry the chili segments until fragrant

   

6. 6 Add the pork trotters and stir-fry, add the garlic cloves and stir-fry together

   

7. 7 Add two teaspoons of light soy sauce and two teaspoons of dark soy sauce and stir-fry

   

8. 8 Add water to cover the pig's trotters

   

9. 9 The fire is boiling

   

10. 10 Change to medium heat (takes about an hour)

    

11. 11 When there is still one-third of the soup, add half a teaspoon of chicken powder for seasoning and turn to high heat to reduce the sauce

    

12. 12 Reduce the juice over high heat and serve

    

13. 13 Finished product

    

14. 14 Finished product