Beef ribs stewed with potatoes and carrots

Beef ribs stewed with potatoes and carrots

Overview

How to cook Beef ribs stewed with potatoes and carrots at home

Tags

Ingredients

Steps

  1. A piece of beef rib.

    Beef ribs stewed with potatoes and carrots step 1

  2. Cut into small pieces with a knife and set aside.

    Beef ribs stewed with potatoes and carrots step 2

  3. This piece of meat is really good. Beef cooked in cold water, scallions, ginger and cooking wine.

    Beef ribs stewed with potatoes and carrots step 3

  4. Heat a little oil in a pan, add rock sugar and stir-fry until the sugar turns brown.

    Beef ribs stewed with potatoes and carrots step 4

  5. Accessories are available for later use.

    Beef ribs stewed with potatoes and carrots step 5

  6. Put the blanched beef into the pot, add boiling water and simmer over low heat for 50 minutes. Add all the auxiliary ingredients, onion, ginger, red pepper, a tablespoon of soybean paste, and thirteen-spice light soy sauce.

    Beef ribs stewed with potatoes and carrots step 6

  7. It's almost done when it's stewed like this, and it'll be cooked through when you prick it with chopsticks.

    Beef ribs stewed with potatoes and carrots step 7

  8. Potatoes and carrots are changed into knives.

    Beef ribs stewed with potatoes and carrots step 8

  9. Add to beef.

    Beef ribs stewed with potatoes and carrots step 9

  10. Simmer until this way and then turn off the heat.

    Beef ribs stewed with potatoes and carrots step 10

  11. Remove the juice over high heat.

    Beef ribs stewed with potatoes and carrots step 11

  12. Continue to simmer and add salt until the potatoes are almost tender.

    Beef ribs stewed with potatoes and carrots step 12

  13. When it comes out of the pan, the beef is soft and glutinous, wrapped in the potato paste, and fragrant.

    Beef ribs stewed with potatoes and carrots step 13

  14. Finished product pictured above.

    Beef ribs stewed with potatoes and carrots step 14