Egg dumpling, seafood and vermicelli soup

Overview

How to cook Egg dumpling, seafood and vermicelli soup at home

Tags

• soups
• black fungus
• crab flavored sticks
• egg dumplings
• fresh clams
• onions
• fans
• salt

Ingredients

Steps

1. 1 Ingredients: egg dumplings, black fungus, crab sticks, fresh scallops, vermicelli

   

2. 2 Soak the vermicelli in cold water until soft

   

3. 3 Wash and chop green onions

   

4. 4 Pour oil into a hot pot, add appropriate amount of salt, pour water and bring to a boil. Pour in all other ingredients except vermicelli, cover and bring to a boil

   

5. 5 After the water boils, cook for two more minutes. Add the vermicelli and cook for another minute

   

6. 6 Add chopped green onion

   

7. 7 Just pour the soup directly into the soup bowl