Braised pork vermicelli

Overview

Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia.

Tags

• hot dishes
• home cooking
• cooking wine
• dried chili pepper
• old soy sauce
• onions
• pork belly
• rock sugar
• star anise
• vermicelli
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Cut the pork belly into pieces, blanch in a pot, remove the blood, wash, drain and set aside

   

2. 2 Cut the green onions into sections, slice the ginger, and prepare Sichuan peppercorns, star anise and dried chili peppers for later use

   

3. 3 Heat a little oil in a pan, add pork belly and stir-fry until golden brown

   

4. 4 Dish out and set aside

   

5. 5 In another pot, add rock sugar and stir-fry until melted

   

6. 6 Add pork belly and stir-fry

   

7. 7 Add cooking wine, onion, ginger, Sichuan pepper, star anise and dried chili and stir-fry until fragrant

   

8. 8 Add appropriate amount of water and boil

   

9. 9 Transfer to a casserole and simmer over medium-low heat for about 50 minutes

   

10. 10 At this point there is not much soup left, add the noodles soaked in advance

    

11. 11 Add appropriate amount of salt to taste

    

12. 12 Add a little dark soy sauce for coloring and simmer until the vermicelli becomes soft and serve (if you feel the color is dark enough, dark soy sauce can be omitted)

    

13. 13 Finished product pictures