Stir-fried pork neck with green and red peppers and onions

Overview

There has been a lot of flu recently, so I dare not buy chicken. It is best to eat healthy vegetables every day, and my mouth is eating crookedly. There are a lot of green and red peppers in the market today, and the colors are very attractive, so I bought some to make a stir-fry and make a dish that suits my appetite. I used local materials to make a home-style stir-fry: stir-fried pork neck with green and red peppers and onions.

Tags

• hot dishes
• cornstarch
• light soy sauce
• oil
• onions
• pork neck
• white sugar
• ginger slices
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Wash the green and red peppers, remove the core and cut into pieces.

   

3. 3 Wash and cut onions into cubes.

   

4. 4 Wash the green and red peppers, remove the core and cut into pieces.

   

5. 5 Wash and slice the pork neck, season with a little salt and oil.

   

6. 6 Add oil and a pinch of salt to the onions and stir-fry.

   

7. 7 Add oil and a little salt to stir-fry the pepper.

   

8. 8 Stir-fry the pork neck until 80%.

   

9. 9 Pour in the onions and peppers, stir-fry until cooked, and add the gravy made with sugar, light soy sauce, and cornstarch.