Cocoa Almond Cookies

Overview

I remember making a lot of biscuits when I first learned to bake. It was simple, fast and easy to get satisfaction. Later, I felt that the amount of butter and sugar was a bit heavy, so I made more bread and the like. However, I was still willing to make some biscuits to satisfy my cravings when traveling. Cocoa Almond Cookies are a biscuit I like very much. Well, it seems that mass production will be possible recently

Tags

• baking
• cookies
• butter
• cocoa powder
• corn starch
• low gluten flour
• sliced almonds
• white sugar
• powdered sugar

Ingredients

Steps

1. 1 Butter softened at room temperature

   

2. 2 Add sugar and powdered sugar and beat

   

3. 3 Sift cocoa powder, cornstarch and cake flour

   

4. 4 Use a spatula to mix evenly

   

5. 5 Add sliced almonds

   

6. 6 Scrape and mix evenly

   

7. 7 Shape into long strips by hand and place in the refrigerator for about 30 minutes

   

8. 8 Take out the slice

   

9. 9 Place evenly on the baking sheet

   

10. 10 Bake in a preheated 180 degree oven for 18 minutes