Fresh---Steamed Pork Belly with Taro

Overview

How to cook Fresh---Steamed Pork Belly with Taro at home

Tags

• hot dishes
• peanut oil
• pork belly
• taro
• garlic
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel and cut the taro into thick slices and arrange on a plate

   

2. 2 Cut the pork belly into pieces, add soy sauce, ginger, garlic, peanuts, oil, salt and marinate for 10 minutes.

   

3. 3 Place the pork belly on the taro, cover and steam for 20 minutes.

   

4. 4 You can add some chili peppers halfway through the steaming process, so I put it aside. The way to eat mandarin duck is very good. Just steam the peppers immediately after adding them.

   

5. 5 Finally, steam it and take it out of the pan, sprinkle with chopped green onion and it’s ready to eat.