Hot and Sour Soba Noodles

Overview

Buckwheat protein is rich in lysine, and trace elements such as iron, manganese and zinc are richer than ordinary cereals. It is also rich in dietary fiber, 10 times that of ordinary refined rice, so buckwheat has good nutritional and health care effects;

Tags

• noodles
• chili oil
• light soy sauce
• millet chili
• rice vinegar
• sichuan pepper oil
• soba noodles
• white sugar
• carrot
• garlic
• purple cabbage
• sesame oil

Ingredients

Steps

1. 1 Prepare the buckwheat noodles. The two types I use are: tartary buckwheat noodles and cornmeal

   

2. 2 Soak the prepared noodles in water for 30 minutes.

   

3. 3 While the noodles are soaking, chop the millet, chili, garlic, and chives

   

4. 4 Boil water in a pot

   

5. 5 Add the soaked buckwheat noodles to the pot and cook for about 8 minutes (buckwheat noodles are very resistant to cooking)

   

6. 6 Rinse the cooked soba noodles in cold water and let cool.

   

7. 7 After soaking in cold water, pick the noodles into a bowl

   

8. 8 Seasoning: light soy sauce, balsamic vinegar, sesame oil, pepper oil, chives, chili oil, mustard, garlic, add millet chili and carrot shreds, mix well