Shrimp and Egg Flour Grain Noodles Over 7 Months

Overview

Shrimp is rich in protein and has high nutritional value, and the meat is soft and easy for babies to chew and swallow. Shrimp is rich in calcium, phosphorus, iron and other minerals, which is very suitable for babies to eat. Be careful when choosing shrimps. You can buy fresh shrimps from the market and peel them yourself, or you can buy frozen shrimps, but be sure to choose carefully and don't buy low-quality shrimps for your baby. Some mothers think that shrimps are prone to allergies, so they deliberately delay the introduction of complementary foods. The addition of complementary foods is out of sequence. Delaying the introduction will not reduce the probability of allergies, so they should be added when necessary. Try adding a small amount for the first time and eat it for three days in a row. If you don’t have any allergies, then it’s fine.

Tags

• pasta
• broccoli
• egg
• grain surface
• shrimp
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Wash the shrimps, remove the devein and cut into cubes. Chop the broccoli and set aside

   

3. 3 Add water to the pot and bring to a boil, then add granular noodles

   

4. 4 After boiling, add broccoli and shrimp

   

5. 5 Beat an egg and set aside

   

6. 6 Turn off the heat of the pot and pour the eggs down little by little from the top while swirling

   

7. 7 After the water boils again, stir it with a shovel and finally pour a little oil on it