Shredded radish fish soup

Overview

On weekends, I go to the outskirts of the city, fish on the farm, and pull radishes in the fields. The fresh organic vegetables are very sweet. Bring the whole fish back, use the head and tail to make soup, and add fresh shredded radish. Made a very simple soup that is suitable for winter. No seasonings are used, the original flavor is sweet and delicious.

Tags

• soups
• home cooking
• soup
• cooking wine
• coriander
• fish head
• ginger
• light soy sauce
• peanut oil
• white radish
• fish tail
• salt

Ingredients

Steps

1. 1 Prepare ingredients: fish head, fish tail, white radish;

   

2. 2 Wash the fish head and tail, drain the water, add salt, oil, cooking wine and light soy sauce and marinate for 5 minutes;

   

3. 3 Use the time of marinating the fish to peel the white radish and grate it into shreds; PS: If you have good knife skills, you can cut it into shreds

   

4. 4 Heat a pan, pour oil, add a little shredded ginger and fry the marinated fish heads and tails until golden;

   

5. 5 Boil the water in the casserole, add the fried fish heads and tails, and simmer for 5 minutes;

   

6. 6 Add shredded radish and continue to cook for 3 minutes;

   

7. 7 Add salt and coriander and mix slightly.