The fresh taste of first love - butterfly biscuits

Overview

Although the cookie era has passed away, the preheating is still there~~ Today we have another cookie, sweet candies and crispy cookies, not to mention how delicious one is~~

Tags

• baking
• cookies
• butter
• cake flour
• egg white
• red yeast rice
• baking soda
• powdered sugar
• salt

Ingredients

Steps

1. 1 Weigh the butter and soften it at room temperature in advance.

   

2. 2 Pour the powdered sugar into the butter and beat with a hand mixer until it becomes white and thickened.

   

3. 3 Pour the egg white powder into the butter twice, beating well each time before adding the next time.

   

4. 4 Mix flour, baking soda, and salt evenly.

   

5. 5 Sift the mixed flour into the butter paste.

   

6. 6 Use a rubber spatula to cut and mix evenly.

   

7. 7 Divide the mixed batter into two equal portions and shape one portion into a round dough.

   

8. 8 Take another portion, add 3g of red yeast rice powder, and knead evenly into a dough.

   

9. 9 Place the dough on the plastic wrap, put a layer of plastic wrap on the surface to prevent sticking, and use a rolling pin to roll it into a 2mm sheet.

   

10. 10 Use a mold to carve out the shape.

    

11. 11 Take the carved small dough piece in your hand and use chopsticks to gently tighten the middle to look like a bow.

    

12. 12 Do the same with plain dough. Place on a baking sheet lined with greaseproof paper.

    

13. 13 Preheat the oven to 17 degrees, with the middle layer on top and bottom for 11 minutes.

    

14. 14 Melt the chocolate in warm water.

    

15. 15 Take a piece of cooled biscuit, coat it with chocolate in the middle and put small candies on it.