Leek, egg and fungus dumplings

Overview

How to cook Leek, egg and fungus dumplings at home

Tags

• staple food
• home cooking
• chives
• egg
• fungus
• light soy sauce
• oyster sauce
• salt

Ingredients

Steps

1. 1 Wash the leeks and drain them, knead the noodles, cover with plastic wrap and let them rest until they are ready, then prepare the stuffing

   

2. 2 Beat the eggs and stir-fry them

   

3. 3 Soak and chop fungus

   

4. 4 Chopped leeks

   

5. 5 Mix leeks, eggs and fungus, add soy sauce, oyster sauce and salt and mix well

   

6. 6 Remove the plastic wrap and knead into a smooth dough

   

7. 7 Take a small piece of dough and roll it into a strip, cut into small pieces and flatten

   

8. 8 Roll it into a dough (I didn’t roll it round, hehe)

   

9. 9 Make dumplings (I can only do this, it doesn’t look good, and I didn’t post a photo alone, so the steps of making dumplings are omitted)

   

10. 10 Boil the water for dumplings, boil it three times and it’s ok, take it out of the pot