Braised pork rinds with colorful beans

Overview

How to cook Braised pork rinds with colorful beans at home

Wash the pig skin and put it in cold water to remove the fishy smell. Wait until small bubbles appear on the edge of the pot, turn off the heat and stir, remove and rinse with warm water. Soak the beans ahead of time. Wash well.
Pour everything into the pressure cooker, add light soy sauce and cooking wine. Fennel, bay leaves, black pepper, dried chili pepper. Add water to cover the beans, or a little more.
After the fire has been buzzing for about five minutes, turn down the heat and continue to simmer it, and turn off the heat after about fifteen minutes. After cooling, stir to prevent beans from sticking to the pot. After adding the salt, continue to simmer over low heat. After cooling for about ten minutes, open the lid and add chicken essence. Complete