Stir-fried shredded pork with spring bamboo shoots and watercress

Overview

Modern people are increasingly pursuing natural taste. Only naturally grown food can be cooked with its unique taste. These small bamboo shoots come from the mountains and fields. They are not only fresh and tender, but also crispy in texture. And it’s especially delicious. Adding some shredded pork allows all the freshness of the bamboo shoots to be released, so there is no need to add chicken essence during cooking.

Tags

• hot dishes
• home cooking
• spring recipes
• dinner
• students
• cooking wine
• douban
• edible oil
• small spring bamboo shoots
• tenderloin
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients.

   

2. 2 Peel off the shells of the spring bamboo shoots, wash and set aside.

   

3. 3 Cut the tenderloin into shreds, add a little salt and marinate in cooking wine for about 15 minutes.

   

4. 4 Put a little water and salt into the pot.

   

5. 5 Cut the spring bamboo shoots and set aside.

   

6. 6 After the water boils, add the spring bamboo shoots and blanch them, then rinse them with cold water.

   

7. 7 Add cooking oil to the pot. When the oil is high, add shredded pork and stir-fry shredded bamboo shoots together.

   

8. 8 Add the watercress and stir-fry together.

   

9. 9 Add salt and stir-fry evenly.

   

10. 10 Add a little water and cover the pot.

    

11. 11 Wait until the soup is almost dry.