Peanut crispy cake

Overview

How to cook Peanut crispy cake at home

Tags

• baking
• baking powder
• cake flour
• peanut butter
• powdered sugar
• salt
• vegetable oil

Ingredients

Steps

1. 1 Add vegetable oil to peanut butter and mix well, then add sugar and salt and mix well.

   

2. 2 Sift the low flour and baking powder and add the mixed peanut paste, knead into a smooth dough, cover with plastic wrap and put it in the refrigerator to rest for 1 hour.

   

3. 3 Divide the dough into small pieces after waking up, shape it into your own shape, put it in the oven at 170 degrees, and leave it on the middle rack for 20 minutes to get the finished product.