Coffee Chocolate Bun

Overview

I haven’t finished the chocolate truffles I bought in the winter, so in order to use up the inventory, I made this little bread with popping chocolate filling, which is very popular with my family

Tags

• baking
• afternoon tea
• students
• butter
• chocolate truffles
• high powder
• instant coffee powder
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put all the main ingredients except butter and salt into a bowl and start kneading the dough

   

2. 2 When kneading to the expansion stage, add butter and salt

   

3. 3 Knead until complete

   

4. 4 Put it in an environment of 28 degrees

   

5. 5 When it has doubled in size, dip your finger in powder and poke holes without shrinking or collapsing

   

6. 6 Divide into 30g portions

   

7. 7 Roll and relax for 20 minutes

   

8. 8 Take a dough and roll it out slightly, tap off any excess air bubbles

   

9. 9 Wrap a piece of chocolate

   

10. 10 Pinch the mouth tightly

    

11. 11 Put into the mold

    

12. 12 Put it in an environment of 32 degrees and 75% humidity for the second hair

    

13. 13 Send to twice the size

    

14. 14 Bake in a preheated 180 degree oven for 18 minutes

    

15. 15 After baking, transfer to a drying rack to cool

    

16. 16 The sandwich will explode, try it now