Bitter Melon Egg Pancake

Overview

How to cook Bitter Melon Egg Pancake at home

Tags

• staple food
• home cooking
• maternity
• cake
• summer recipes
• fast food
• lunch
• bitter melon
• corn oil
• egg
• salt

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Slice bitter melon.

   

3. 3 Remove the seeds from the sliced bitter melon slices.

   

4. 4 Add the processed bitter melon into the beaten egg liquid and mix well.

   

5. 5 Add red pepper for color, add salt and mix well.

   

6. 6 Heat the pan, add corn oil, and pour in the mixed bitter melon and eggs. Spread flatly.

   

7. 7 Turn over low heat for two minutes.

   

8. 8 Just load it into a plate.