Ham sausage and soy milk bread

Ham sausage and soy milk bread

Overview

I have always liked bread with ham. It feels full of meat and feels so satisfying~

Tags

Ingredients

Steps

  1. First put all the main ingredients except butter into the bread bucket, with the liquid at the bottom

    Ham sausage and soy milk bread step 1

  2. Turn on the kneading button and knead for 20 minutes. Add softened butter and continue kneading until the expansion stage

    Ham sausage and soy milk bread step 2

  3. Can pull out the film

    Ham sausage and soy milk bread step 3

  4. Roll the ball into a round shape and place it in a large bowl in the oven. Place a bowl of hot water next to it and ferment until it doubles in size

    Ham sausage and soy milk bread step 4

  5. The fermented dough has risen too high and touches the edge of the oven. It is best to use a large basin

    Ham sausage and soy milk bread step 5

  6. Exhaust rounding

    Ham sausage and soy milk bread step 6

  7. Divide into 8 equal parts

    Ham sausage and soy milk bread step 7

  8. Roll into tongue shape

    Ham sausage and soy milk bread step 8

  9. Roll up and pinch to seal

    Ham sausage and soy milk bread step 9

  10. Leave it for 10 minutes and roll into 30CM long strips

    Ham sausage and soy milk bread step 10

  11. Rolled ham sausage

    Ham sausage and soy milk bread step 11

  12. Place it in the oven with a bowl of hot water next to it and start the fermentation button to ferment until it doubles in size

    Ham sausage and soy milk bread step 12

  13. For the fermented bread dough, preheat the oven to 170 degrees, place it in the middle rack of the oven and bake for about 23 minutes. Once the coloring is complete, cover it with tin foil

    Ham sausage and soy milk bread step 13

  14. Finished product

    Ham sausage and soy milk bread step 14