Scrambled eggs with tomatoes
Overview
Sweet and sour, a home-cooked dish that you won’t get tired of eating!
Tags
Ingredients
Steps
-
Tomatoes and eggs are ready.
-
Wash the tomatoes and cut into small pieces.
-
Beat the eggs, stir-fry and set aside.
-
Put a little oil in the pot, add chopped green onions and saute until fragrant.
-
Add tomato chunks and stir-fry evenly.
-
Microsoft collapsed.
-
Pour in the scrambled eggs.
-
Add a little salt and sugar to taste.
-
Continue to stir-fry evenly and serve.
-
Plate and serve.
-
Finished product picture!
-
Finished product picture!