Rice cooker steamed chicken

Overview

How to cook Rice cooker steamed chicken at home

Tags

• hot dishes
• chicken
• chicken essence
• cooking wine
• fungus
• ginger
• light soy sauce
• mushrooms
• starch
• chopped green onion
• minced garlic
• salt

Ingredients

Steps

1. 1 Half chicken cut into cubes

   

2. 2 Prepare various ingredients

   

3. 3 Mix minced garlic, ginger, starch, cooking wine, salt and light soy sauce together

   

4. 4 Place the fungus and shiitake mushrooms under the steamer box, then place the mixed chicken at once, then put it directly into the steamer of the rice cooker to steam with the rice

   

5. 5 Before serving, sprinkle with chopped green onions and steam for another 5 minutes in the rice cooker.

   

6. 6 Take it out of the pan and put it on a plate, it tastes delicious.