Cold Konjac Shreds

Overview

It’s dry indoors in the winter, so I’m craving for some refreshing side dishes. This spicy and sour cold konjac shredded dish is refreshing and refreshing when served with rice. It is worth trying at home.

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• dinner
• coriander
• cucumber
• fungus
• garlic
• konjac silk
• small red pepper

Ingredients

Steps

1. 1 Prepare ingredients. A box of konjac shreds, shredded cucumbers and set aside, soaked fungus and shredded and set aside, minced garlic, cut small red peppers into sections, and cut coriander into sections and set aside.

   

2. 2 Spread the sliced cucumbers on a plate and set aside.

   

3. 3 Put an appropriate amount of water in the pot and boil it, put the fungus shreds into the pot, blanch them and drain them out of the water and set aside.

   

4. 4 Place the fungus shreds on top of the cucumber shreds on the plate.

   

5. 5 Add an appropriate amount of cold water to the pot, then pour in the konjac shreds and add a small spoonful of salt. After the fire boils, turn to medium heat and cook for another five minutes, drain out the water and set aside.

   

6. 6 Place the konjac shreds on top of the fungus shreds on the plate.

   

7. 7 Put the minced garlic and red pepper into a small bowl, add salt, chicken essence, vinegar, light soy sauce, and sesame oil, stir evenly, and let it sit for about ten minutes.

   

8. 8 When eating, pour the juice from the bowl onto the konjac shreds and sprinkle with coriander.