How to make cookies (make cranberry cookies in the oven)

Overview

[Whisted butter version of cranberry cookies] Many people like convenience and don’t like to whip, but when butter is whipped, the batter is filled with enough air, which brings an incomparable crispiness. It melts in your mouth and is much more delicious than those sold outside. Coupled with the sweet and sour dried cranberries, it has an amazing taste! ! Oven: pe5326

Tags

• baking
• children
• afternoon tea
• cookies
• butter
• dried cranberries
• egg
• low gluten flour
• fine sugar

Ingredients

Steps

1. 1 Prepare all the ingredients, soften the butter at room temperature and set aside

   

2. 2 Let the butter soften at room temperature until it can be easily poked with your fingers. Stir it with an electric mixer first

   

3. 3 Add the fine sugar to the butter and stir it with a mixing knife first to avoid the fine sugar from splashing out when whipping

   

4. 4 Use an electric mixer to beat the butter until the color of the butter becomes lighter and the volume expands into a feathery shape

   

5. 5 Add the beaten eggs in two batches and mix well (mix evenly after each addition to fully mix the eggs and butter)

   

6. 6 Sift in the low-gluten flour in 3 batches, stir it slightly with a rubber spatula, and then use an electric egg beater to stir evenly

   

7. 7 The mixed batter looks like this

   

8. 8 Add dried cranberries and mix well

   

9. 9 This is how the cranberry cookie batter is done

   

10. 10 Place a piece of plastic wrap inside the cookie mold for easy release

    

11. 11 Put all the cranberry cookie batter into the mold. This recipe is just enough to fill a 28.5*6*4.5 mold

    

12. 12 After assembling, put it in the refrigerator for about 1 hour

    

13. 13 After freezing, take out the slices (about 0.7 cm thick, the thickness depends on your preference) and place them on the baking sheet, paying attention to the spacing (if your baking sheet is not non-stick, please cover it with a layer of tin foil before placing the cookies)

    

14. 14 Preheat the oven to 175 degrees for 10 minutes, bake: upper and lower fire mode, middle layer, 175 degrees, bake for 20 minutes (baking time and temperature are for reference only)

    

15. 15 Pay attention during the baking process. If the biscuits are already colored, it means they are almost ready. Pay attention to the time, otherwise they will burn easily. If your biscuits are colored not long after baking and there is still a lot of time left, it means that the temperature of your oven is high and you need to lower the temperature appropriately

    

16. 16 Bake until golden brown and ready to serve

    

17. 17 The freshly baked cranberry cookies may be a little soft, which is normal. They will become crispy after cooling for a while

    

18. 18 Look here