Blanched Asparagus

Overview

The weather is getting hotter and hotter, so I don’t like to open the frying pan very much. Firstly, it can be really hot and smoking in the kitchen. Secondly, the fried vegetables are too smoky, so I don’t like to eat them in summer. So recently, this method of white burning has caught my eye. Blanching is a method of boiling ingredients with hot water and then simply seasoning them. It is refreshing and can preserve the original flavor of the ingredients. Why not do it in summer~

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• banquet dishes
• lunch
• asparagus
• chili
• olive oil
• steamed fish with soy sauce
• minced garlic
• salt

Ingredients

Steps

1. 1 Clean fresh asparagus and cut off the old root part below

   

2. 2 Put enough water in the pot and add a spoonful of salt

   

3. 3 Then add olive oil

   

4. 4 Add asparagus and blanch until asparagus is cooked

   

5. 5 Then it’s basically ready. You can add a little minced garlic and chili if you like

   

6. 6 Finally, pour the steamed fish with soy sauce