Brown Sugar Oatmeal Cookies

Overview

A biscuit for entertaining guests, a snack that you won’t regret eating at all. I made it once two or three years ago based on Sechen's recipe. When baking, the oil almost flooded the biscuits. Although the baked texture was very good, I was afraid to taste it when I thought about the oil used. This time, I have made major adjustments to her recipe. The baked biscuits are still crispy and not greasy or greasy in my hands. They can definitely satisfy your cravings and can be eaten with confidence.

Tags

• baking
• afternoon tea
• snacks
• brown sugar
• corn oil
• egg
• flour
• baking soda
• oats
• salt

Ingredients

Steps

1. 1 Beat corn oil until white.

   

2. 2 Add brown sugar and beat well.

   

3. 3 Add eggs and beat well.

   

4. 4 Add flour, oats, salt, baking soda and mix until no dry powder remains.

   

5. 5 Divide into twelve small portions and press into cookie shapes.

   

6. 6 Oven at 180 degrees, middle and upper rack, for 25 minutes. After stopping the fire, simmer for a few more minutes, take out of the oven and let cool.