Stir-fried dried tofu with carrots and cabbage
Overview
Home-cooked dishes with rich ingredients, light and delicious.
Tags
Ingredients
Steps
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Ingredients: Mustard core (peeled), carrots, dried beans, sweet beans, green onions.
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Change the knife to slice.
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Blanch the sweet beans in boiling water for 3 minutes, remove and cool.
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Heat the pan with cold oil, add carrots and mustard cores and stir-fry.
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Add dried tofu and sweet beans and stir-fry, add a little water and simmer for 2 minutes.
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Add chopped green onion, salt and light soy sauce to taste and stir-fry evenly.
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Home-cooked dishes with rich ingredients, light and delicious.