Scallion oil noodles

Overview

Scallion oil noodles are a household name in Shanghai, and every household can make them. It is a simple bowl of noodles, but it makes people love it. Today I improved it on the original basis, adding shredded pork and spicy millet. I am a Sichuanese, and I like a little spicy flavor in whatever dishes I eat. It is more appetizing, and it is more nutritious than the original.

Tags

• noodles
• cooking wine
• millet spicy
• pork
• starch
• green onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients, green onions, peppers, and pork.

   

2. 2 Wash the green onions and peppers and dry them.

   

3. 3 Shred the pork, cut the pepper into small pieces, and mince the green onion.

   

4. 4 Mix the shredded pork with starch, cooking wine and soy sauce and marinate for a while.

   

5. 5 Heat oil in pan.

   

6. 6 Add the shallots and simmer them over low heat.

   

7. 7 It will be like this in about ten minutes, and you can take it out after watching the onions fry and wither.

   

8. 8 Leave a little scallion oil in the pan and fry the shredded pork.

   

9. 9 Just add chili and stir well.

   

10. 10 Bring the water to a boil and add some salt.

    

11. 11 Put noodles and cook.

    

12. 12 Once cooked, take it out and rinse it with cold water, add shredded pork, pour onion oil, sprinkle with chopped green onion and you’re ready to eat