Spicy Shrimp

Overview

It’s a decent dish for entertaining guests, and it’s not too complicated to make. PS: (The frying process was quite serious in the middle, so I forgot to take pictures. Hehe, so I replaced it with a lot of text, so let’s just make do with it. You’ve worked hard for someone like me who doesn’t like typing very much!)

Tags

• hot dishes
• home cooking
• cinnamon
• dried chili pepper
• lotus root
• shrimp
• star anise
• zanthoxylum bungeanum
• fragrant leaves

Ingredients

Steps

1. 1 Wash the shrimps and remove the shrimp threads

   

2. 2 Cut lotus root into strips and set aside

   

3. 3 Add appropriate amount of starch and mix well and set aside

   

4. 4 Deep fried until golden brown

   

5. 5 Remove and drain the oil and set aside

   

6. 6 The details of the prepared condiments are as shown in the picture (I am too lazy to type, so let’s just look at the pictures)

   

7. 7 Add an appropriate amount of cooking oil and stir-fry the seasonings until fragrant. Add the washed prawns and stir-fry together. When the shrimps turn red, add an appropriate amount of salt, soy sauce and cooking wine and continue to stir-fry for 3 minutes. Add the fried lotus root strips and stir-fry together. Add an appropriate amount of water or beer and simmer for 3 minutes. Add an appropriate amount of pepper, chicken essence, white sugar, sweet and sour sauce, and serve!