Steamed Enoki Mushrooms with Garlic

Overview

Simple and refreshing, suitable for summer. The weather is too hot in summer and you don’t want to cook, so make simple and refreshing steamed enoki mushrooms with garlic. Steamed vegetables are not greasy and full of garlic flavor. It is an easy and greasy meal.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• chicken essence
• enoki mushroom
• light soy sauce
• oyster sauce
• white sugar
• chopped green onion
• garlic
• salt

Ingredients

Steps

1. 1 Cut off the roots of enoki mushrooms.

   

2. 2 Wash and tear into small florets and place on a plate.

   

3. 3 Pulse the garlic until minced.

   

4. 4 Spread the minced garlic evenly on the enoki mushrooms.

   

5. 5 Boil the water in the pot, put in the enoki mushrooms and steam them for five minutes.

   

6. 6 Take a bowl and add: salt, light soy sauce, chicken essence, white sugar, oyster sauce

   

7. 7 Pour the water from the steamed enoki mushrooms into the bowl and stir evenly.

   

8. 8 Heat oil in a pot and sauté garlic until fragrant. Pour the previously prepared sauce into the pot and stir evenly.

   

9. 9 If you like spicy food, you can add a little chili powder.

   

10. 10 Sprinkle a layer of chopped green onion on the enoki mushrooms and pour the cooked sauce over them.