Pork belly rice porridge

Prepare raw materials;

Put edible alkali into a basin and use it to rub the pork belly;

Turn it over again, rub it, rinse it with clean water, and repeat the same process;

Will add salt and continue to rub the pork belly;

Rub the front and back sides for a few more times before rinsing;

Put the pork belly in a pot with cold water, add red pepper, peppercorns, ginger slices and white wine, bring to a boil over high heat, then reduce to low heat and simmer for fifteen minutes;

Take out the cooked pork belly and remove the white film and grease from the pork belly;

Rinse with hot water and cut into small pieces;

Boil water in a pot, add the freshly prepared pork belly and ginger slices;

After the water boils again, skim off the foam, cover and cook for 20 minutes;

Add the washed Yin rice;

Cook until the rice blooms and the soup becomes thick, then add salt and pepper to taste;

Cook for another two minutes, scoop into a small bowl, and sprinkle with chopped green onions.

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