Hand pounded meatballs

Overview

A favorite dish for children, it is nutritious, healthy and easy to cook!

Soak the mushrooms, slice and chop.
While soaking the mushrooms, slice the front leg meat and chop it by hand. You can also use a blender but don't beat it too much, otherwise it will affect the taste. Using a blender will not taste as good as the manual one^_^
After mincing the meat and soaking the mushrooms, stir the two evenly and add an appropriate amount of salt.
Pour in the sweet potato flour and stir evenly. Sweet potato flour is a powder washed from sweet potatoes as raw material. It is sold in the market for about ten yuan per pound. The use of flour is very important. If it is not sweet potato flour, such as cornstarch, you cannot make the taste of hand-pounded meatballs.
The picture shows the meat, flour and mushrooms mixed evenly.
Grasp the evenly stirred ingredients into small balls. You can use your hands or a spoon to place them on the plate. After placing them, drizzle the soy sauce evenly on the meatballs. No need to grease the bottom of the plate.
Steam in a pot. A pressure cooker can be used. It is best to use boiling water in the pot. Bring to a boil over high heat. After the gas is released, switch to medium heat and wait for 10 minutes. (You can use a steamer, boil water, and turn on high heat for 15 minutes. You can use an electric pressure cooker and press the cooking button, about 10 minutes)