Lazy version of egg tart

Lazy version of egg tart

Overview

Recently, there are all kinds of egg tarts in the circle of friends - I really want to eat them ⊙ω⊙The ones bought outside are all plant-based creams - I don't worry ←_← Why not make them yourself! ! ! Hey╯﹏╰But my baby’s severe laziness has caused trouble again (¯.¯). It’s so troublesome to make dough~ Why not buy ready-made dough~ This way only the egg tart liquid is enough, and it saves time~ Kill two birds with one stone~ Be as witty as me (*￣︶￣*)~

Tags

Ingredients

Steps

  1. Sauce~ Sauce~ Prepare the ingredients~

    Lazy version of egg tart step 1

  2. Take out the egg yolks, weigh all the ingredients, and then stir them~

    Lazy version of egg tart step 2

  3. ⒈Pulverize the white sugar into powder and stir it into 40 grams of milk until it melts (I don’t have fine sugar, babies who have fine sugar at home can just put it in directly)

    Lazy version of egg tart step 3

  4. ⒉Stir the whipped cream and remaining milk evenly

    Lazy version of egg tart step 4

  5. ⒊ Beat the egg yolks well, add them to the milk and sugar mixture and mix well

    Lazy version of egg tart step 5

  6. ⒋Pour in the light cream and milk mixture and stir evenly~

    Lazy version of egg tart step 6

  7. Filter it twice through a sieve (I forgot to take a photo, the picture is after filtering). Be sure to filter it twice ~ it will taste particularly delicate ~ the egg tart liquid is completed ^O^/~

    Lazy version of egg tart step 7

  8. Arrange the egg tart crust in the baking pan and pour eight-quarters of the egg tart liquid (if there is any remaining egg tart liquid, you can pour it directly into the empty egg shell and put it into the oven together~it will be pudding~don’t waste it~)

    Lazy version of egg tart step 8

  9. Preheat the oven, heat up and down, 200 degrees, 25 minutes~turn it on (≧▽≦)~

    Lazy version of egg tart step 9