Delicious dumpling fillings

Overview

Went to a classmate’s house to eat dumplings

Tags

• staple food
• home cooking
• chives
• five spice powder
• pork stuffing
• shopee
• zanthoxylum bungeanum
• minced green onion
• salt

Ingredients

Steps

1. 1 Heat the pan with cold oil and fry the peppercorn oil over low heat

   

2. 2 Take out the Sichuan peppercorns and cool slightly, then add green onion

   

3. 3 After frying the scallions in oil, add the meat filling, add an appropriate amount of shrimp skin, salt, five-spice powder, and sesame oil and stir clockwise evenly

   

4. 4 Put the mixed meat filling into the minced leeks

   

5. 5 Stir clockwise

   

6. 6 Wrap it well and put it on a plate (it is best to squeeze the dumplings with water)

   

7. 7 Boil the water in the pot, add the dumplings, cook, remove, and eat!