Braised Beef, Beef Tendons and Pork Knuckles
Overview
Delicious braised food, full of collagen!
Tags
Ingredients
Steps
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The marinade is stuffed into a tea bag to make a marinade bag. Take out the old brine and put it into the electric pressure cooker, then add the brine package, beef tendons, beef, and pig's feet. If the brine is not enough, add some water, add soy sauce and salt and stir evenly. Set the electric pressure cooker to the ribs setting. The time is 50 minutes and start the program. It doesn’t matter if you don’t have old brine, just add clean water, add some more dark soy sauce and salt, and add the brine package to marinate it together. The brine filter residue will be frozen in the refrigerator and used next time. If you brine it a few times, it will become a fragrant old brine. No matter what you brine, it will be very fragrant.
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Take out the braised pig's trotters and beef tendons and put them on a plate. The beef can be soaked in the brine overnight to make it more delicious.
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Wash curry leaves and cut green and red chilies into chili rings. You don’t need to add curry leaves if you don’t have them, just chilli. Curry leaves have a special aroma.
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Put a little oil in the pot, add curry leaves and fry until fragrant, then add minced garlic and chili rings and stir-fry for a while.
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Add light soy sauce or very fresh soy sauce, add an appropriate amount of water to avoid being too salty, and cook it briefly to turn into a sauce.
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Pour the sauce onto the beef tendons and pig's feet and you're done.
