Purple Sweet Potato Sandwich Pancake

Overview

Yesterday I went out for tea and saw this purple sweet potato sandwich cake, which made my mouth water! I couldn't help but taste one. The crispy crust was filled with the aroma of glutinous rice and purple sweet potato. It was so delicious. I just had some free time today, so I fried a few at home and let my grandma try it. In fact, this cake is commonly known as a Hainanese snack. It is a purple sweet potato sandwich cake that is very popular in Hainan

Tags

• snacks
• children
• breakfast
• condensed milk
• digestive biscuits
• glutinous rice flour
• purple sweet potato
• sesame
• milk

Ingredients

Steps

1. 1 Prepare the required ingredients, peel the purple potatoes and steam them in a steamer for about 20 minutes

   

2. 2 Wrap the steamed purple sweet potato in plastic wrap and smash it into a puree with a rolling pin, then add it to the glutinous rice flour, add 20 grams of condensed milk and 70 grams of milk and knead it into a dough without dry flour

   

3. 3 Wet your hands with some water, grab a small piece of purple sweet potato, and press it into a round cake

   

4. 4 Use two pieces of digestive biscuits to sandwich the purple sweet potato

   

5. 5 Then dip some water on the edge of the purple sweet potato to wet it, then put it on a plate with sesame seeds and roll it so that the sesame seeds stick to the purple sweet potato. Do the other ones in sequence

   

6. 6 After the purple potato cake is ready, pour an appropriate amount of oil into the pan. When the oil is hot, add the cake embryo and fry until both sides are double yellow, then take it out

   

7. 7 The fragrant purple sweet potato sandwich cake is ready, and it tastes good! If you like it, you can try it